Posted May 11, 2016
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Ingredients
3 ripe bananas
2 eggs beaten
125g organic butter
250g ground almonds
1 heaped teaspoon Cinnamon
2 tablespoons honey
Handful of flax seeds
Handful of poppy seeds •Pre-heat oven 180 degrees
•Peel and mash bananas in a bowl
•Add cinnamon and honey
•In a separate bowl beat butter until creamy.
•Add 1 egg at a time to butter and beat well.
•Add banana to butter mixture in stages and ground almonds, stirring between each addition.
•Add handful of flax seeds and poppy seeds and stir. •Put mixture in a greased cake tin and bake for 1 hour.
Bon appetite x
#healthyliving #healthyfood #o_la_carte #bananabread #glutenfree #healthyfood
Written by: Olivia Carter
